Our Story

Heber's Story

Our story begins at a time where a young boy is asked to translate for his mother who only spoke Spanish and was diagnosed with diabetes type-2. On this occasion, she was recommended whole grains, whole foods, potatoes, and tofu. Due to cultural differences, the provider failed to recognize the family's food pantry was filled with arroz, frijoles, and tortillas. We created Kamino (Spanish for "path") to pave a new way to wellness for people like our parents.

Nick's Story

As a 6-year-old, I watched my father avoid healthy habits that might have reduced the impact of his Diabetes.